duc’s bistro

 
Appetizers “Ca Tim Nuong” Fire-Roasted Eggplant 
Fire-roasted, garnished with fresh herbs, drizzled with spicy lime dressing 8.00 “Goi Cuon” Vietnamese Cold Spring Rolls
Light, fresh and non-fried rolls of prawns, rice vermicelli, fresh herbs and Hydroponically-grown Baby Romaine lettuce Served with homemade three-bean sauce 10.00 “Cha Gio” Vietnamese Crispy Spring Rolls 
Rolls lightly fried in olive oil, filled with ground veal, shiitake mushrooms and white jicama. Served with Hydroponically-grown Baby Romaine lettuce and fresh herbs 10.00 Shrimp Cocktail Chilled shrimp, served with cocktail sauce 10.00 Crab Cake 
Blue crab resting on a Thermidor sauce 10.00 “Bo Nuong La Lot” Rolls 
Minced veal wrapped in “La Lot leaves” (Vietnamese culinary herb), then broiled, and served with pineapple-anchovy sauce 10.00 “Goi Du Du Xanh” Green Papaya 
Shredded green papaya tossed with cooked prawns, fresh herbs, and spicy dressing 10.00 Foie Gras 
Seared, splashed with cognac, served on toast 14.00 Escargots Chablisienne 
Classic dish with button mushrooms and herb butter, served with warm bread 13.00 Beef Tartar 
Hand-cut U.S. Wagyu beef, served with toast points 18.00 Soup and Salads Tomato-Lobster Bisque 
Freshly made in-house 5.00 Hydroponically grown Baby Romaine
Baby Romaine tossed with lilikoi-olive vinaigrette, served with Parmesan cheese and diced vine-ripened tomato and red onion 5.00 Caesar Salad Hydroponically grown Baby Romaine tossed with home-made caesar dressing with anchovies. Served with Asiago cheese 5.00 Vegetables Sauteed Choi Sum with Garlic Market fresh greens sauteed with garlic and olive oil 8.00 Sauteed Asparagus with Garlic Market fresh asparagus sauteed with garlic and olive oil 10.00
 Sauteed Fresh Green Beans with Garlic 
Market fresh beans sauteed with garlic and olive oil 8.00 “Dau Hu Sot Ca” Tofu with Tomato Dill Sauce
Fried tofu cooked in fresh tomato sauce and tossed with fresh dill 10.00 “Dau Hu Xa Ot” Tofu with Lemongrass
Fried tofu sauteed with spicy lemongrass 10..00 “Cari Chay” Vegetables Curry
A mixture of vegetables and fried tofu simmered in mildly-spicy curry cream sauce 12.00 Seafood “Tom Rang Muoi” Peppercorn Prawns Large Black Tiger prawns sauteed with red sea salt and roasted black peppercorns 12.00 “Ca Chien Xoai“ Pan-Fried Fish With Green Mango 
Crispy fillet of Basa served with julienned green mango and crushed ginger sauce (mildly spicy) 15.00 “Ca Kho” Vietnamese Braised Fish 
Vietnamese Basa simmered with shallots and fish sauce 14.00 Fillet of Basa Nonpareil 
Vietnamese Basa sauteed with white wine, served with caper- dill lemon sauce 15.00 Fillet of Basa With Shiitake Mushrooms 
Vietnamese Basa sauteed with shiitake mushrooms and crayfish sauce 16.00 “Cari Ca” Fish Curry
Vietnamese Basa with a mixture of vegetables simmered in mildly-spicy curry cream sauce 15.00 Poultry “Ga Xao Xa Ot” Lemongrass Chicken
Boneless Organic chicken thigh strips sauteed in mildly-spicy lemongrass 15.00 “Cari Ga” Chicken Curry
Boneless Organic chicken thigh strips, simmered in mildly-spicy curry cream sauce 15.00 “Ga Kho” Vietnamese Braised Chicken
Boneless organic chicken thigh strips simmered with shallots and fish sauce 15.00 Breast of Duck Saigon
Roasted duck breast, sliced and served with crushed ginger “nuoc cham” dipping sauce 16.00 Breast of Duck Grand Marnier 
Roasted duck breast, sliced and served with Grand Marnier sauce and fresh orange segments 16.00 Meat Lamb Tenderloin With La Lot 
Colorado lamb flavored with turmeric powder, sauteed with garlic, and fresh “La Lot” herb, tossed with roasted peanuts 19.00 New Zealand Lamb Chops 
Half rack of spring lamb served with red wine reduction and demi-glaze 16.00 Lamb Curry 
Colorado lamb tenderloin, simmered in mildly-spicy curry cream sauce 19.00 Steak Saigon 
Cubes of New York steak flambeed, flavored with garlic and Maggi “French shoyu” 19.00 New York Steak 11-oz center cut flambeed with cognac, served with pink and black peppercorn sauce 22.00 Starches Jasmine Rice, Saffron Rice, Aromatic Red Rice 2.00 Sourdough Rolls 2.00 PARKING VALIDATED IN DIAMOND LOT ACROSS THE STREET 20% GRATUITY WILL BE ADDED TO PARTIES OF “5” OR MORE 1188 Maunakea Street, Honolulu Hawaii, 96817 Telephone (808) 224-6325 DUCSBISTRO.COM Reservations Appreciated We accept All Major Credit Cardsmailto:DUC@DUCSBISTRO.COMshapeimage_2_link_0